Pittsburgh Potatoes
Pittsburgh Potatoes is an moderately easy dinner. Made with 8 large potatoes (with or without skins), 1 lb. velveeta cheese, cubed, 1/2 c. onion, chopped, 1/2 lb. bacon (do not fry), chopped and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes; cut into cubes.
Cube Velveeta cheese; chop onion and bacon.
Mix potatoes, cheese, onion and bacon with mayonnaise and season to taste.
Put in casserole dish.
Bake 1 hour at 350Β°.
Can be prepared ahead and baked when ready to serve.
π· Perfect Pairings
Complete your meal with these
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