*Pita Venita
*Pita Venita is an easy dinner. Made with 4 c. flour, 1 c. warm water (approximately), 1 oz. yeast or 1 dry pkg., 1 tsp. salt and 1 1/2 sticks margarine, melted or 1 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare yeast according to package directions, then add to flour and salt mixture. Add water, using as much as necessary to make a pliable dough, kneading until smooth.
Place in greased bowl.
Cover and let rise until doubled.
Turn out and cut in half.
Let rest 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment