Pita Pizza Pockets 4 Ways

Name: Pita Pizza Pockets 4 Ways
Ingredients: large pita; ¼cup pizza sauce; ½cup shredded mozzarella cheese; 12slices pepperoni

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Pita Pizza Pockets 4 Ways is an easy dinner. Made with large pita, pizza sauce, shredded mozzarella cheese and pepperoni, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pizza #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

large pita

¼cup pizza sauce

½cup shredded mozzarella cheese

12slices pepperoni

👨‍🍳 Instructions

Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.

Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.

Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.

Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.

Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.

Bake the pita pizzas for 10 minutes, until the cheese is melted.

Enjoy!