Pistachios Depueblo
Pistachios Depueblo is an easy dinner. Made with 3 lb. pistachios (9 cups in shells), 2 cups of pureed jalapeño peppers (approx. 3 cups of sliced canned - jalapeños - drained before pureeing), 1 cup fresh onion purée (approx. 1-2 large onions), 1 tbsp. minced garlic and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Purée jalapeño peppers to measure 2 cups.
Purée onions and garlic together to measure 1 cup.
Combine to jalapeño pepper purée and the onion purée has been forced into the cracked shell openings as possible.
Dry in dehydrator for 24 hours or until crisp.
Or dry in oven at 150-175 degrees until pistachios are dried.
🍷 Perfect Pairings
Complete your meal with these
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