Pistachio Sour Cream Cake
Pistachio Sour Cream Cake is an easy dinner. Made with 1 (18 1/2 oz.) pkg. yellow cake mix, 1 pkg. instant pistachio pudding, 4 eggs, 1 c. sour cream and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine cake mix, pudding, eggs, sour cream and water.
Blend to moisten.
Beat 2 minutes at medium speed.
Pour into well-greased and floured 10-inch Bundt pan. Bake for 40 to 45 minutes.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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