Pistachio Sour Cream Cake
Pistachio Sour Cream Cake is an easy dinner. Made with 1 (18 1/2 oz.) pkg. yellow cake mix, 1 pkg. royal instant pistachio pudding, 4 eggs, 1 c. dairy sour cream and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cake mix, pudding mix, sour cream and water. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour into well-greased and floured 10-inch Bundt pan or tube pan. Bake in 350Β° oven for 35 minutes.
Remove from pan.
Cool on wire rack.
Sprinkle with confectioners sugar, if desired.
Makes one 10-inch cake.
π· Perfect Pairings
Complete your meal with these
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