Pistachio Sour Cream Bread
Pistachio Sour Cream Bread is an moderately easy dinner. Made with 1 (18 oz.) pkg. yellow cake mix, 1 (3 1/2 oz.) pkg. instant pistachio pudding, 1 c. sour cream, 1/4 c. vegetable oil and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350° (325° if Pyrex).
Combine cake mix, pudding mix, sour cream, eggs, oil and water.
Beat well until smooth.
In a small bowl, toss together cinnamon and nuts.
Divide batter between 2 greased and floured 9 x 5-inch loaf pans, alternating layers of batter with sugar-nut mixture.
End with a sugar layer.
Bake 1 hour or until loaves test done.
(Electric oven, 45 to 50 minutes.)
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment