Pistachio Pudding Cake
Pistachio Pudding Cake is an moderately easy dinner. Made with 1 pkg. pistachio instant pudding and pie filling, 1 pkg. yellow cake mix, 4 eggs, 1/4 c. oil and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients in large mixer bowl.
Blend, then beat at medium speed of electric mixer for 2 minutes.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake at 350Β° for 50 to 55 minutes or until cake springs back when lightly pressed. Cool in pan for 15 minutes.
Remove from pan; finish cooling on rack.
(Good for St. Patrick's Day.)
π· Perfect Pairings
Complete your meal with these
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