Pistachio Pudding
Pistachio Pudding is an easy dinner. Made with 3 3/4 oz. pistachio pudding and pie filling mix (instant), 1 (8 oz.) container cool whip, 8 1/4 oz. crushed pineapple (undrained) and 1/2 to 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix pudding and crushed pineapple well.
Add pecans and Cool Whip; mix well.
Put in refrigerator.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment