Pistachio Nut Torte
Pistachio Nut Torte is an moderately easy dinner. Made with 1/2 c. margarine (soft, not melted), 2 tbsp. sugar, 1 c. flour, 1/4 c. chopped nuts and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine butter and sugar.
Add flour and chopped nuts.
Spread on bottom of 9 x 13-inch dish.
Bake at 350Β° for 15 minutes.
Cool completely.
Combine cream cheese and powdered sugar.
Add 6 ounces Cool Whip and spread on top of crust.
Combine pudding and milk, beat on low for 2 minutes.
Spread on top of cream cheese layer. Top with 10 to 16 ounces Cool Whip.
Refrigerate.
Add chopped nuts.
π· Perfect Pairings
Complete your meal with these
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