Pistachio Nut Salad-Dessert
Pistachio Nut Salad-Dessert is an moderately easy dinner. Made with 1 (3 1/2 oz.) box instant pistachio pudding mix, 1 c. milk, 1 (no. 2) can crushed pineapple, drained, 1 c. small marshmallows and 1/2 c. broken walnut meats, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together pudding mix and milk and heat 2 minutes.
Add pineapple, marshmallows and nuts.
Save some Cool Whip to frost top.
Fold in remaining Cool Whip.
Pour into an 8 x 11-inch loaf pan.
Refrigerate overnight.
Frost with remaining Cool Whip and sprinkle with finely chopped nuts.
At holiday time, can also top with red maraschino cherries.
π· Perfect Pairings
Complete your meal with these
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