Pistachio Nut Cake
Pistachio Nut Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. pistachio nut pudding (4 serving size), 1/2 c. crisco oil, 1 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients, except chocolate syrup.
Take 1 1/2 cups of this mixture and add the syrup to it.
Pour green mixture in a greased and floured tube or Bundt pan and then pour in chocolate mixture.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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