Pistachio Marble Cake
Pistachio Marble Cake is an moderately easy dinner. Made with 1 pkg. (2 layer size) yellow cake mix, 1 pkg. jell-o pistachio instant pudding mix (4 oz.), 4 eggs, 1 c. water and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat with mixer 2 minutes.
Pour 2/3 of batter into greased and floured Bundt pan.
Add 1/4 cup chocolate syrup to remaining batter and mix.
Pour into Bundt pan.
Bake at 350Β° for 50 minutes.
Cool 15 minutes.
Remove from pan.
Sprinkle sifted powdered sugar on top.
π· Perfect Pairings
Complete your meal with these
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