Pistachio Fruit Salad
Pistachio Fruit Salad is an moderately easy dinner. Made with 1 (3 3/4 oz.) pkg. pistachio pudding, 1 (20 oz.) can crushed pineapple, 1 (11 oz.) can mandarin oranges, 1 (17 oz.) can fruit cocktail and 1 (12 oz.) carton cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry with undrained fruit, mixing well.
Fold in Cool Whip.
Pour into 7 1/2 x 11 3/4 x 1 3/4-inch pan.
Sprinkle top with chopped nuts, if desired.
Chill at least 3 hours before serving.
Do not attempt to mold as mixture will not be firm. Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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