Pistachio Cupcakes
Pistachio Cupcakes is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 (4-serving size) pkg. instant pistachio pudding, 3/4 c. nuts or chocolate pieces, 2/3 c. sugar and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients together.
Then add liquids and stir until mixed.
Fill cupcakes 3/4 full.
Bake at 375Β°.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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