Pistachio Crunch Cake
Pistachio Crunch Cake is an moderately easy dinner. Made with 1 box butter cake mix, 1 box pistachio instant pudding mix, 4 eggs, 1/2 c. salad oil and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cake mix, pudding, eggs, oil and sour cream in large mixing bowl.
Beat 2 minutes at medium speed.
In another bowl, combine brown sugar, cinnamon and pecan pieces.
Mix good with hand.
Sprinkle half of this in greased Bundt pan.
Spoon batter over this.
Sprinkle the remaining half of sugar mixture over batter.
Place in cold oven.
Bake at 325Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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