Pistachio-Coconut Surprise Salad
Pistachio-Coconut Surprise Salad is an easy dinner. Made with 2 c. sour cream, 1 (4 oz.) pkg. pistachio instant pudding and pie filling, 1 1/2 c. coconut and 1 (8 1/4 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sour cream and pudding mix.
Add coconut and pineapple; stir until blended.
Spoon into an 8 x 4 or 9 x 5-inch loaf pan.
Freeze until firm.
Or instead of freezing, fruit salad can be served immediately or chilled.
π· Perfect Pairings
Complete your meal with these
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