Pistachio-Coconut Surprise
Pistachio-Coconut Surprise is an easy dinner. Made with 2 c. (1 pt.) sour cream, 1 pkg. (4 serving size) pistachio instant pudding and pie filling, 1 1/3 c. coconut and 1 can (8 1/4 oz.) crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sour cream and pudding mix.
Add coconut and pineapple; stir until blended.
Spoon into loaf pan and freeze until firm.
Dip pan in warm water and unmold onto serving plate. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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