Pistachio Chocolate Cake
Pistachio Chocolate Cake is an moderately easy dinner. Made with 1 pkg. pistachio instant pudding, 4 eggs, 1/2 c. oil, 1 c. water and 1 pkg. white cake mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine all ingredients except chocolate syrup.
Beat 3 to 5 minutes on high speed with electric mixer.
Pour half of batter into tube pan.
Mix syrup with remaining batter.
Pour batter into cake pan.
Bake at 350° for 40 to 50 minutes or 325° in 13 x 9-inch pan.
Let stand 1 hour.
Grease and flour pans.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment