Pistachio Cake
Pistachio Cake is an moderately easy dinner. Made with 1 pkg. duncan hines white cake mix (not one with pudding plus), 1 pkg. pistachio instant pudding mix, 4 extra large eggs, 3/4 c. crisco oil (crisco oil only) and 1/2 to 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put all ingredients, except nuts, in large mixer bowl and beat on medium speed (number 6 or 7) until well blended and the batter is smooth.
Grease a 14 x 10 x 2-inch pan with pancoat.
Pour batter in pan and sprinkle nuts over top of batter.
Bake at 350Β° for 35 to 40 minutes.
Test cake for doneness before removing from oven.
Remove from oven and while cake is still hot, stick over entire top of cake with a fork.
While cake is still hot, drizzle glaze over the entire top.
π· Perfect Pairings
Complete your meal with these
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