Pistachio Cake
Pistachio Cake is an moderately easy dinner. Made with 1 (3.4 oz. serving size) pkg. jell-o pistachio instant pudding, 1 (2 layer size) pkg. yellow cake mix, 1/2 tsp. almond extract, 4 eggs and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients 5 minutes or until thickened.
Frost cake.
π· Perfect Pairings
Complete your meal with these
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