Pistachio Cake
Pistachio Cake is an moderately easy dinner. Made with 1 pkg. yellow or white cake mix, 1 pkg. instant pistachio pudding mix, 1 c. sour cream, 4 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together cake mix, pudding mix, sour cream, eggs and oil. Stir until blended.
In separate bowl, mix sugar, nuts and cinnamon.
Grease well and flour a Bundt cake pan.
Sprinkle 2 tablespoons of nut mixture in bottom.
Spoon in 1/2 of cake batter on top.
Top this with remaining mixture; then put in rest of the batter.
Do not preheat oven.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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