Pistachio Cake
Pistachio Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 4 eggs, 1 c. sour cream, 1/2 c. oil and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together cake mix, eggs, sour cream, pistachio pudding and oil; beat for 10 minutes.
Fold in nuts and chocolate bits.
Pour into greased and floured Bundt pan.
Bake at 350Β° for 45 minutes or until toothpick tests dry.
π· Perfect Pairings
Complete your meal with these
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