Pistachio Bundt Cake
Pistachio Bundt Cake is an easy dinner. Made with 1 pkg. white or yellow cake mix, 4 eggs, 1 c. orange juice, 1/2 c. cooking oil and 1 box royal pistachio instant pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place ingredients in mixer bowl and mix at low speed for 1 minute and at higher speed for 3 minutes.
Pour 2/3 of batter into well greased Bundt pan.
Add to the remaining 1/3 of batter, 3/4 cup Hershey's chocolate syrup.
When well mixed, pour over the batter in the pan.
Run a knife through the batter to marbleize it.
Bake at 350Β° for 1 hour.
Check after 45 minutes.
Allow to cool in pan 10 minutes before putting on plate.
π· Perfect Pairings
Complete your meal with these
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