Pistachio Bars
Pistachio Bars is an moderately easy dinner. Made with 1 c. flour, 3/4 c. powdered sugar, divided, 2 1/2 c. light cream, 1 (8 oz.) frozen whipped topping, thawed and divided and 1/3 c. margarine, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In medium bowl, combine flour, margarine and 1/4 cup powdered sugar.
Mix with fork or pastry blender until well combined.
The mixture will be slightly crumbly.
Press evenly into bottom of 8 or 9-inch square shallow baking dish.
Bake at 400Β° for 8 minutes until just slightly brown at the edges or leave unbaked as desired.
In medium bowl of electric mixer, combine softened cream cheese, remaining 1/2 cup powdered sugar and 1/2 of the whipped topping.
Beat until fluffy and spread evenly on top of the flour crust.
Refrigerate while making pudding layer.
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