Pistachio Ambrosia
Pistachio Ambrosia is an moderately easy dinner. Made with 2 cans (17 oz. each) fruit cocktail, 2 cans (20 oz. each) pineapple chunks, 2 cans (11 oz. each) mandarin oranges, 4 pkg. (3.4 oz. each) instant pistachio pudding mix and 2 c. (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain canned fruits; reserving 3 cups juice.
Set fruit aside; pour juice into a 4 quart bowl.
Add pudding mix and mix until smooth.
Stir in sour cream; add whipped topping and mix until smooth.
Fold in fruit; chill for several hours.
Top with pecans just before serving if desired.
Yield: 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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