Pistachio Ambrosia
Pistachio Ambrosia is an moderately easy dinner. Made with 1 (16 oz.) cool whip non-dairy topping, 1 (16 oz.) can pineapple chunks, 1 small can crushed pineapple, 1 c. coconut and 1 c. pecans or walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine both cans of pineapple in a large bowl, including undiluted liquid.
Sprinkle pudding on top and do not mix.
Let sit for 3 minutes.
Fold in Cool Whip, coconut and nuts.
Pour into graham cracker pie crust and refrigerate for 3 hours.
π· Perfect Pairings
Complete your meal with these
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