Piquant Sauce for Fish
Piquant Sauce For Fish is an moderately easy dinner. Made with 2 egg yolks, well beaten, 2 tbsp. lemon juice, 1/2 c. sour cream, 1 tbsp. minced parsley and 1 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in the order given, beating after each addition until blended.
No cooking is necessary.
Pour over any fish just before serving.
Makes 1 cup.
π· Perfect Pairings
Complete your meal with these
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