Piquant Sauce for Fish(Serves 4)
Piquant Sauce For Fish(Serves 4) is an easy dinner. Made with 1/4 c. butter or oleo, 1/2 tsp. dry mustard, 1 1/2 tsp. dried parsley flakes, 1/8 tsp. garlic powder and 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter in a 1-cup glass measure.
Microwave on Medium-high (roast) for about 1 1/2 minutes, or until melted.
Add mustard, parsley flakes, garlic powder and lemon juice.
Pour sauce over fish to serve.
π· Perfect Pairings
Complete your meal with these
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