Name: Piquant Chicken(Serves 4)
Ingredients: 4 whole chicken breasts or equivalent amount cut-up chicken pieces; 1 1/2 c. dry red wine; 1/2 c. salad oil; 2 cloves garlic, sliced; 1/2 tsp. oregano; 1/2 c. soy sauce; 4 tbsp. water; 2 tsp. ground ginger; 2 tbsp. brown sugar; 4 lb. brisket *; 2 tbsp. salad oil; 1 clove garlic, peeled and chopped; 6 oz. tomato paste; 1/2 c. cider vinegar; 2 tbsp. Worcestershire sauce; 1/4 tsp. pepper; 2 medium onions, sliced; 8 oz. tomato sauce; 2/3 c. packed light brown sugar; 1 tbsp. salt; 1 tsp. dry mustard; 2 bay leaves; 2 1/2 lb. stewing beef, cut in cubes; 2 medium onions, sliced; 1/2 c. pale dry sherry; 1 can cream of mushroom soup

Piquant Chicken(Serves 4)

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Piquant Chicken(Serves 4) is an impressive dinner. Made with 4 whole chicken breasts or equivalent amount cut-up chicken pieces, 1 1/2 c. dry red wine, 1/2 c. salad oil, 2 cloves garlic, sliced and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.