Piping Hot Venison Dip
Piping Hot Venison Dip is an moderately easy dinner. Made with 1 can refried beans, 2 lb. ground venison, 1 envelope dry taco mix, 1 can enchilada sauce and 1 jar taco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spread refried beans in bottom of 9 x 13-inch pan.
Brown meat and remove from heat.
Add taco mix, enchilada sauce and taco sauce.
Mix well and pour over beans.
Spread cheese on top.
Heat in 400Β° oven 15 to 20 minutes or until bubbly.
Spread sour cream over cheese and return to oven for 5 minutes.
Use spoon to dip and serve with nacho chips.
π· Perfect Pairings
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