Pipe Down Pork Chop Casserole
Pipe Down Pork Chop Casserole is an easy dinner. Made with 4 or 5 potatoes, 4 or 5 pork chops, 1 (10 1/2 oz.) can cheddar cheese soup and 1 (10 1/2 oz.) can french onion soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes into a 9 x 11-inch casserole dish.
Arrange pork chops over the potatoes.
Combine the soups and pour over the pork chops and potatoes.
Cover with foil.
Bake at 350Β° for 1 hour.
Serves 4.
(Taken from Aunt Bee's Mayberry Cookbook)
π· Perfect Pairings
Complete your meal with these
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