Pioneer Pie Crust for Cobblers
Pioneer Pie Crust For Cobblers is an easy dinner. Made with 1 1/4 c. flour, 1/2 c. crisco, 1/3 tsp. salt and ice water (approximately 1 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put Crisco in a mixing bowl.
Do not cream Crisco.
Add flour and salt and blend together (best to use fingers to blend it).
Add small amount ice water and mix.
Keep adding ice water until dough sticks together.
Roll dough out on a floured board with a floured rolling pin.
Do not handle dough too much, as it makes crust tough.
See separate page for cobblers pie fillings.
Dough makes enough for a 2-crust pie or cobbler.
π· Perfect Pairings
Complete your meal with these
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