Pinwheel Tortillas
Pinwheel Tortillas is an moderately easy dinner. Made with 8 oz. sour cream, 8 oz. cream cheese, 4 oz. diced green chilies, 4 oz. chopped black olives and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all of the filling ingredients together well. Divide the filling and spread evenly over tortillas.
Roll up tortillas. Cover tightly with plastic wrap, twisting ends.
Chill for approximately 3 hours.
Unwrap. Cut into slices 1/2 to 3/4-inch thick. Discard ends. Dip into salsa. Eat.
π· Perfect Pairings
Complete your meal with these
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