Pinto Beans
Pinto Beans is an easy dinner. Made with 1 1/2 c. dry beans, 3/4 tsp. ground ginger, 3 tbsp. melted meat drippings, 1 1/2 tsp. salt or to taste and 1 heaping tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Look over beans and remove all split beans and gravel (if any).
Rinse well.
Put into 2 to 3-quart saucepan.
Add ginger; bring to boil and cover with lid.
Cook until beans have swollen and turned color, about 1 hour.
Add grease and salt and continue to cook, keeping water about 1-inch above beans at all times.
When beans begin to get tender, add sugar and cook until very tender.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment