Pinto Beans
Pinto Beans is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. dry beans, . ground ginger, . melted meat drippings, . salt or to taste and heaping tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Look over beans and remove all split beans and gravel (if any).
Rinse well.
Put into 2 to 3-quart saucepan.
Add ginger; bring to boil and cover with lid.
Cook until beans have swollen and turned color, about 1 hour.
Add grease and salt and continue to cook, keeping water about 1-inch above beans at all times.
When beans begin to get tender, add sugar and cook until very tender.
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