Pinto Beans
Pinto Beans is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. dry beans, . ground ginger, . melted meat drippings, . salt or to taste and heaping tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Look over beans and remove all split beans and gravel (if any).
Rinse well.
Put into 2 to 3-quart saucepan.
Add ginger; bring to boil and cover with lid.
Cook until beans have swollen and turned color, about 1 hour.
Add grease and salt and continue to cook, keeping water about 1-inch above beans at all times.
When beans begin to get tender, add sugar and cook until very tender.
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