Pinto Bean Pot
Pinto Bean Pot is an moderately easy dinner. Made with 2 c. pinto beans, 1 tsp. salt, 1 onion, chopped, 1/4 c. firmly packed brown sugar and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash beans and place in a large pot.
Add water.
Boil for 2 minutes.
Remove from heat.
Let stand, covered, 2 hours.
Drain and rise.
Add fresh water to cover.
Add 1 teaspoon of salt and then hocks.
Bring to a boil, then simmer, covered, for 1 hour. Remove skin and bones from hocks.
Return meat to a pot.
Stir in 1/2 teaspoon of salt and rest of ingredients.
Simmer 1 1/2 hours, stirring occasionally, until done.
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