Pinto Bean Pie
Pinto Bean Pie is an moderately easy dinner. Made with 1/2 c. granulated sugar, 1 c. brown sugar, 1 heaping c. mashed pinto beans, 1/2 c. butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugars, egg and butter until creamy.
Add pinto beans and blend well.
Pour into deep 9-inch unbaked shell.
Allow room for filling to cook.
Bake in 375° oven for 20 minutes, then at 350° for an additional 25 minutes or until a knife inserted near center comes out clean.
Tastes like pecan pie.
🍷 Perfect Pairings
Complete your meal with these
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