Pinto Bean Pie
Pinto Bean Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. evaporated milk, 2 c. mashed cooked pinto beans, 2/3 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
For filling, combine eggs and evaporated milk in large bowl.
Stir until well blended.
Add pinto beans, sugar, salt, cinnamon, ginger, nutmeg and cloves.
Beat at low speed until well blended.
Pour into unbaked pie shell.
Bake for 15 minutes.
Reduce oven temperature to 350° and bake 35 minutes or until knife inserted in center comes out clean.
Serve warm with whipped cream.
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