Pinto Bean Pie
Pinto Bean Pie is an moderately easy dinner. Made with 1/2 c. pinto beans, drained, 1 1/2 c. sugar (white), 1 stick margarine, 1/2 c. coconut and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain and mash beans; set aside.
Combine sugar and margarine; mix well.
Add the beans, coconut and vanilla.
Add beaten eggs to mixture.
Pour in 9-inch pie shell.
Bake at 350Β° for 1 hour. This makes one pie, but one can of pinto beans and one can of coconut makes three pies.
All you do is double the mixture.
π· Perfect Pairings
Complete your meal with these
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