Pinto Bean Dumplings
Pinto Bean Dumplings is an moderately easy dinner. Made with 2 cans pinto beans, 2 c. water, 1 tbsp. margarine, dash of salt and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put beans in kettle; add water, salt and butter or margarine. Let boil until soupy.
Put biscuits in half one at a time.
Cook 8 or 10 minutes.
Mix milk and cornstarch together well.
Let simmer 5 or 10 minutes.
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