Pinta Calata Cake
Pinta Calata Cake is an easy dinner. Made with 1 box yellow cake mix, 1 can cream of coconut (large) and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix as directed on box and bake in 13 x 9-inch pan or baking dish.
When done, punch holes in cake and pour over hot cake the Eagle Brand milk and large can of cream of coconut.
Cool cake, then add carton of Cool Whip and sprinkle coconut over this. Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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