Pink Wedding Punch
Pink Wedding Punch is an moderately easy dinner. Made with 1 qt. fresh strawberries, 4 (6 oz.) cans frozen lemonade concentrate, 4 cans water, 2 (28 oz.) bottles sparkling water and 2 (4/5 qt.) bottles dry champagne or add 1 more bottle sparkling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean, slice and sweeten strawberries.
Mix lemonade and water.
Combine with strawberries.
Keep chilled until ready to serve.
When ready to serve, add sparkling water and champagne and pour over ice in punch bowl.
Yields 40 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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