Pink Wedding Punch
Pink Wedding Punch is an moderately easy dinner. Made with 4 (3 oz.) pkg. pink lemonade powder mix, 4 pt. ice water, 2 (48 oz.) cans pineapple juice, 2 (46 oz.) cans hawaiian punch and 3 (1 qt.) bottles 7-up or ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemonade and ice water.
Add pineapple juice and Hawaiian Punch.
Stir thoroughly.
Add 7-Up.
Scoop sherbet into punch bowl.
Pour punch over sherbet very slowly.
Punch will be very frothy.
Serves 100 four ounce servings.
π· Perfect Pairings
Complete your meal with these
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