Pink Velvet Frozen Salad
Pink Velvet Frozen Salad is an moderately easy dinner. Made with 1 can cherry pie filling, 1 can crushed pineapple (drained), 1 can condensed milk, 2 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients. Fold in Cool Whip. Line loaf pan with foil paper.
Pour mixture into pan and freeze.
Lift out of pan and wrap again for freezer. Slice and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment