Pink Salad Freeze
Pink Salad Freeze is an easy dinner. Made with 1/4 c. honey, 1 (8 oz.) pkg. cream cheese, 1 (10 oz.) pkg. frozen strawberries, thawed, 1 (8 1/4 oz.) can crushed pineapple and 1 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine honey and cream cheese until well blended.
Stir in fruit.
Fold in whipped cream.
Pour into 5-cup molds or 6 (3/4-cup) molds and freeze until firm.
Unmold and serve.
π· Perfect Pairings
Complete your meal with these
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