Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 can cherry pie filling, 1 can eagle brand milk, 1 can crushed, drained pineapple, 1 can mandarin oranges and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cherry pie filling and Eagle Brand milk in a large bowl. Add drained pineapple, mandarin oranges, miniature marshmallows, coconut and nuts.
Fold in Cool Whip.
Serve fluffy on lettuce leaf or can be frozen and cut in squares.
π· Perfect Pairings
Complete your meal with these
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