Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 small pkg. wild strawberry jello, 1 (20 oz.) can pineapple, 12 oz. cottage cheese, 1 small cool whip and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and pineapple in saucepan. Bring to a boil.
Let cool.
Add cottage cheese, Cool Whip and pecans to jello mixture. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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