Pink Salad
Pink Salad is an easy dinner. Made with 1 8 oz frozen whipped topping, 1 16 oz can pineapple, crushed or chunked, 1/2 c chopped pecans, 8 oz cottage cheese and 1 small box strawberry gelatin, dry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients, except gelatin.
Stir gelatin in last.
Chill about 2 hours.
Can be fixed with low calorie ingredients.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment